Karela – Cancer Killer


Karela has similar looks with cucumber but it is not. It is actually bitter melon, or karela, as people from the Far East knows it. This plant is one of the most efficient cancer killers, and we know that there is not cure for cancer yet. People who know this plant well say that you can eat karela’s seeds, leaves and fruit. According to pharmacologists, freshly prepared karela juice is the best medicament for suppressing cancer cells in our organism.

Karela prevents cancer cells because it violates their metabolism leaving them without sugars, which is cancer cells’ primary fuel for their evolving and growing. This way cancer cells are starving and dying.
This amazingly healthy vegetable is very important ingredient in Far East’s traditional meals.